YAMINA YASMINE ALLALI. Phytochemical Characterization, Antioxidant Activity, and Potential Food Application of Myrtus Communis L. from Bejaia, Algeria. International Journal of Computational and Experimental Science and Engineering, [S. l.], v. 12, n. 3, 2026. DOI: 10.22399/ijcesen.5366. Disponível em: https://ijcesen.com/index.php/ijcesen/article/view/5366. Acesso em: 19 oct. 2026.